
Product Insights
Whole Wheat Spaghettini is a Canadian‑made whole‑grain pasta produced by Catelli Healthy Harvest, classified in the cereals group of plant‑based foods. It delivers 14 g of protein and 69 g of carbohydrates per 100 g, while containing only 2.3 g of fat, 0.5 g of saturated fat, 2.3 g of sugars and 0.01 g of salt, earning a Nutri‑Score of A and a NOVA 3 processing level. The product is gluten‑containing, not suitable for celiac diets, and while it is free of added sugars and GMOs, its fiber content is not disclosed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dry pasta, this spaghettini contains far less sugar, fat, saturated fat, salt and calories, but offers higher protein and slightly more carbohydrates per 100 g.
Ingredients
Whole grain durum wheat semolina. Contains: Wheat. 1% 3% 2% 17% *5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beaucoup This product is manufactured on equipment that processes products containing eggs. Ingrédient: Semoule de blé dur à grains entiers. Contient: Blé. Ce produit est fabriqué sur de l'équipement qui fabrique des produits contenant des œufs.
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Frequently Asked Questions
Everything you need to know about Whole Wheat Spaghettini.








