Morrisons • 48
Wheat Biscuits
Product Insights
Wheat Biscuits are a breakfast cereal made primarily of wholewheat (95%) with malted barley extract, sugar, salt, and added vitamins and minerals, falling under the "Cereals and potatoes" and "Breakfast cereals" groups. They earn a Nutri‑Score of B and are placed in NOVA group 3, delivering 358 kcal per serving, 12 g protein, 10 g fiber, low fat (2 g) and low sugars (4.4 g) but contain 0.28 g salt. While the high fiber and protein are positives, the modest sugar and salt levels combined with fortified vitamins give it a balanced yet unexceptional nutritional profile, and its mixed plastic‑and‑cardboard packaging offers limited recyclability.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, Wheat Biscuits contain far less sugar (4.4 g vs 14.1 g), lower fat (2 g vs 9 g) and salt (0.28 g vs 1.8 g), while providing more fiber (10 g vs 8.3 g) and slightly more protein (12 g vs 10.2 g) per serving.
Ingredients
Wholewheat (95%), Malted barley extract, Sugar, Salt, Niacin, Iron, Niacin, Folic acid,Riboflavin (B2), Thiamin (B1)
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Frequently Asked Questions
Everything you need to know about Wheat Biscuits.
