Stockwell • 432g
Wheat Biscuits
Product Insights
Wheat Biscuits by Stockwell are dry, sweet breakfast biscuits sold in a cardboard box with a PP film wrapper. They fall under the Sugary snacks and Biscuits and cakes groups, carry a Nutri-Score of A, belong to NOVA group 3, and provide 12.7 g of protein and 8 g of fiber per 100 g while containing only 3 g of sugars and 0.23 g of salt. The product is fortified with iron and B‑vitamins, includes added sugar, and because it is made from wheat it is not suitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snack averages, Wheat Biscuits contain far less sugar (3 g vs 29 g), fat (2.3 g vs 17.6 g), saturated fat (0.5 g vs 7.8 g) and salt (0.23 g vs 2 g), while offering higher protein (12.7 g vs 6.3 g), more fiber (8 g vs 3.1 g) and slightly more carbohydrates (68 g vs 60 g).
Ingredients
_Wheat_ (95%), _Barley_ Malt Extract, Sugar, Salt, Niacin, Iron, Thiamin, Riboflavin, Folic Acid.
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Frequently Asked Questions
Everything you need to know about Wheat Biscuits.
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