Tesco • n.48 - 912g
Wheat Biscuits
Product Insights
Wheat Biscuits are a vegan, plant-based breakfast snack belonging to the 'Cereals and potatoes' and 'Breakfast cereals' groups. They earn a Nutri-Score of A and sit in NOVA group 3, delivering high protein (12 g/100 g) and fiber (10 g/100 g) while keeping sugars (4.5 g) and salt (0.26 g) low compared with typical breakfast cereals. However, they contain added sugar, refined wheat flour (gluten) and fortified vitamins, and the processing level means they are not minimally processed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Wheat Biscuits contain far less sugar (4.5 g vs 14.1 g) and salt (0.26 g vs 1.78 g) per 100 g, while offering more protein (12.1 g vs 10.2 g) and fiber (10 g vs 8.3 g).
Ingredients
Wheat (95%), Malted Barley Extract, Sugar, Salt, Niacin, Iron, Riboflavin, Thiamin, Folic Acid. Allergy Advice
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Frequently Asked Questions
Everything you need to know about Wheat Biscuits.
