Tesco • 24x19g
Wheat Biscuits
Product Insights
Tesco Wheat Biscuits are a ready-to-eat breakfast cereal composed mainly of wheat (95%) with malted barley extract, sugar, salt, and added vitamins and minerals, packaged in a paper box. They belong to the "Breakfast cereals" group of the PNNS classification, earn an A on the Nutri-Score (-3 points) and are placed in NOVA group 3, indicating a processed cereal; nutritionally they provide 12 g of protein and 10 g of fiber per 100 g while keeping total sugars low at 4.4 g and saturated fat at 0.6 g. However, they contain added sugar, 0.3 g of salt per 100 g and gluten from wheat, which may be problematic for those with sugar or salt restrictions or gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Tesco Wheat Biscuits contain markedly less sugar (4.4 g vs 14.1 g), lower salt (0.3 g vs 1.78 g) and saturated fat (0.6 g vs 2.5 g), while delivering more protein (12 g vs 10.2 g) and fiber (10 g vs 8.3 g) per 100 g.
Ingredients
Wheat (95%), Malted Barley Extract, Sugar, Salt, Niacin, Iron, Riboflavin (B2), Thiamin (B1), Folic Acid
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Frequently Asked Questions
Everything you need to know about Wheat Biscuits.
