Morrisons
Wheat Biscuits
Product Insights
Wheat Biscuits are a plant‑based breakfast cereal made by Morrisons and sold in the United Kingdom, consisting mainly of whole‑wheat and malted barley. They carry a Nutri‑Score of A, belong to the ‘Cereals and potatoes / Breakfast cereals’ group, and are classified as NOVA 3, offering low fat (2 g), low saturated fat (0.6 g), low sugars (4.4 g) and low salt (0.28 g) while providing high fiber (10 g) and protein (12 g) per 100 g. Nevertheless, the biscuits contain gluten, added sugars and modest sodium, and despite being additive‑free they are still a processed food.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast‑cereal biscuit (≈14 g sugars, 9 g fat, 2.5 g saturated fat and 1.8 g salt per 100 g), Wheat Biscuits contain only 4.4 g sugars, 2 g fat, 0.6 g saturated fat and 0.28 g salt, and they deliver higher fiber (10 g) and protein (12 g).
Ingredients
Wholewheat (95%), Malted barley extract, Sugar, Salt, Niacin, Iron, Riboflavin (B2), Thiamin (B1), Folic acid. ! ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. Nutrition Typical values per 100g Energy 1514kJ per 2 biscuits
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Frequently Asked Questions
Everything you need to know about Wheat Biscuits.
