Sainsbury's
Wheat Biscuits
Product Insights
Wheat Biscuits are whole-grain, plant-based snack biscuits made from 95% British wholegrain wheat, malted barley extract, sugar, salt and a suite of added vitamins and minerals. They are classified in the 'Cereals and potatoes' (breakfast cereals) food group, carry a Nutri-Score of A and fall under the NOVA 3 processing tier, indicating a moderately processed product rather than an ultra-processed one. Nutritionally they are low in fat, saturated fat, sugars and salt while providing 12 g of protein and 10 g of fibre per 100 g, though their carbohydrate content is high and a modest amount of added sugar is present.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack category, Wheat Biscuits contain far less sugar (4.4 g vs 14.1 g per 100 g) and salt (0.28 g vs 1.77 g), while offering more protein (12 g vs 10.2 g) and fibre (10 g vs 8.3 g).
Ingredients
British Wholegrain Wheat (95%), Malted Barley Extract, Sugar, Salt, Niacin, Iron, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid.
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Frequently Asked Questions
Everything you need to know about Wheat Biscuits.
