Hillcrest • 1.12 kg
Wheat Biscuits
Product Insights
Wheat Biscuits are a wholegrain breakfast cereal made primarily of 97 % wholegrain wheat, fortified with vitamins and a small amount of barley malt extract. The product earns a Nutri‑Score of A and falls into NOVA group 3, offering high fiber (10.6 g per 100 g) and protein (12.9 g per 100 g) while keeping sugars (2.6 g), fat (1.3 g) and salt (0.65 g) relatively low. Nevertheless, it contains gluten and wheat, may have traces of oats, rye and lupin, and its moderate salt level means it may not be suitable for very low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Wheat Biscuits contain far less sugar (2.6 g vs 14.1 g), fat (1.3 g vs 9.0 g) and salt (0.65 g vs 1.77 g) per 100 g, while providing more fiber (10.6 g vs 8.3 g) and protein (12.9 g vs 10.2 g) and lower energy (308 kcal vs 389 kcal).
Ingredients
Wholegrain Wheat (97%), Sugar, Salt, Barley Malt Extract, Vitamins (Niacin, Thiamin, Riboflavin). CONTAINS GLUTEN, WHEAT. MAY CONTAIN OATS, RYE, LUPIN.
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Frequently Asked Questions
Everything you need to know about Wheat Biscuits.
