
Product Insights
Wheat Bisks are whole‑wheat breakfast biscuits classified under the Cereals and Potatoes and Breakfast Cereals groups. They earn a Nutri‑Score of A and belong to NOVA group 3, offering low fat (2 g), low saturated fat (0.6 g), low salt (0.28 g), high fiber (10 g) and high protein (12 g) per 100 g. Nevertheless, they are an ultra‑processed product that contains gluten, added sugars and does not carry a certified vegan label, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breakfast cereals, Wheat Bisks contain far less sugar (4.4 g vs 14.13 g), fat (2 g vs 8.97 g) and salt (0.28 g vs 1.77 g) while providing higher fiber and protein.
Ingredients
WHOLE WHEAT (95%), Barley Malt Extract, Sugar, Salt, Niacin, Iron, Riboflavin, Thiamin, Folic Acid.
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Frequently Asked Questions
Everything you need to know about Wheat Bisks.









