Warburtons
Protein Soft Pittas
Product Insights
Protein Soft Pittas are soft whole‑grain pitta breads that belong to the Bread group in the plant‑based foods category. They score an exceptional Nutri‑Score A and deliver 12.9 g of protein and 6.5 g of fiber per 100 g while keeping sugars (3.8 g), fat (3.8 g), saturated fat (0.6 g), salt (0.84 g) and energy (240 kcal) below typical bakery averages. Nevertheless, they are classified as ultra‑processed (NOVA 4) and contain several additives such as emulsifiers (E471, E481), stabiliser (E415), gelling agent (E466), preservative calcium propionate (E282), citric acid (E330) and ascorbic acid (E300), as well as allergens gluten and soy, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bakery product, these pitta breads contain about 20 % less sugar, 30 % less fat and salt, and roughly 30 % more protein and fiber per 100 g.
Ingredients
Wholemeal wheat flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Pulse Blend (Red Lentil Flour, Navy Bean Flour, Chickpea Flour, Pea Flour), Brown Linseed (5%), Wheat Gluten, Yeast, Dextrose, Sugar, Salt, Extra Virgin Olive Oil, Emulsifiers: E471, E481, Stabiliser: Xanthan Gum, Gelling Agent: E466, Soya Flour, Preservative: Calcium Propionate, Vegetable Oils (Sustainable Palm, Rapeseed), Acidity Regulator: Citric Acid, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
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Frequently Asked Questions
Everything you need to know about Protein Soft Pittas.
