Warburtons
Gluten free Soft pittas
Product Insights
Gluten free Soft pittas are a gluten‑free, soft pitta bread produced by Warburtons and belong to the Bread group. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), containing moderate levels of fat (3.6 g per 59 g serving), sugars (4.2 g) and salt (0.8 g) together with 3.2 g of fiber. The formulation includes egg white powder, making it non‑vegan, and apple, a known allergen, and it uses several additives such as E464, calcium propionate, potassium sorbate and citric acid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average breads, this pitta is lower in energy, saturated fat and salt, but higher in total sugars and lower in fiber and protein.
Ingredients
Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Vegetable Fibre (Psyllium), Egg White Powder, Pea Protein, Sugar, Stabiliser: E464; Fruit Extract (Carob and Apple), Calcium Carbonate, Humectant: Vegetable Glycerine; Salt, Preservatives: Calcium Propionate, Potassium Sorbate; Acidity Regulator: Citric Acid; Rice Flour, Cornflour, Natural Flavouring.
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Frequently Asked Questions
Everything you need to know about Gluten free Soft pittas.
