Warburtons • 4
Soft Pittas
Product Insights
Soft Pittas are wholemeal soft pitta breads from the 'Cereals and potatoes' and 'Bread' PNNS groups, produced by Warburtons. They earn a Nutri‑Score of B and fall into the ultra‑processed NOVA 4 category, offering relatively low sugar (3.97 g/100 g), low salt (0.9 g/100 g) and modest saturated fat (0.63 g/100 g) while providing a good amount of protein (11.9 g) and fiber (5.4 g). However, the formulation contains seven food additives (including emulsifiers E471 and E481, gelling agent E466, stabiliser xanthan gum E415, preservative calcium propionate E282 and ascorbic acid E300) and includes common allergens such as gluten and soy, and the use of sustainable palm oil raises sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar breads, Soft Pittas contain less sugar (3.97 g vs 4.79 g), lower saturated fat (0.63 g vs 1.4 g), markedly less salt (0.9 g vs 3.96 g) and lower energy (≈241 kcal vs 349 kcal), while delivering higher protein (11.9 g vs 9.9 g) and comparable fiber (5.4 g vs 5.38 g).
Ingredients
Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Dextrose, Salt, Extra Virgin Olive Oil, Sugar, Malted Barley Flour, Emulsifiers: E471, E481; Gelling Agent: E466; Stabiliser: Xanthan Gum; Soya Flour, Preservative: Calcium Propionate; Caramelised Sugar, Vegetable Oils (Sustainable Palm, Rapeseed), Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian).
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Frequently Asked Questions
Everything you need to know about Soft Pittas.
