
Product Insights
Crumpet Thins are vegan, wheat-based crumpets classified under the 'Cereals and potatoes' and 'Bread' groups, enriched with calcium, iron, niacin (B3) and thiamin (B1). They carry a Nutri-Score of E and belong to NOVA 4, indicating an ultra-processed product that includes raising agents (E450, E500, E501) and the preservative calcium propionate (E282), and they contain a relatively high salt level of 3.7 g per 100 g. The crumpets are low in sugar and fat and provide modest fiber, but they contain gluten, sesame and soy allergens and may have trace milk exposure from the bakery, which can limit suitability for some consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar products (4.8 g sugar, 5.5 g fat, 1.4 g saturated fat, 4.0 g salt per 100 g), Crumpet Thins have about one-third the sugar (1.9 g), negligible fat, and a salt content (3.7 g) that is close to the category average, making its salt density relatively high.
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Raising Agents: E450, E500, E501; Yeast, Salt, Sugar, Preservative: Calcium Propionate. SUITABLE FOR VEGANS AND VEGETARIANS ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. This product is produced in bakery which uses milk, sesame seeds, soya
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Frequently Asked Questions
Everything you need to know about Crumpet Thins.










