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Sourdough crumpets
Product Insights
Sourdough crumpets are a plant‑based breakfast bread made from wheat flour, water, sourdough and a small amount of sugar, salt and raising agents. They belong to the PNNS groups "Cereals and potatoes" and "Bread", carry a Nutri‑Score of C (score 4) and are classified as ultra‑processed (NOVA 4), reflecting the presence of additives such as disodium diphosphate and potassium hydrogen carbonate. Nutritionally they provide modest protein (≈5.8 g/100 g) and low fat and sugar, but the salt level (≈1 g/100 g) is moderate and the fibre content is low, so they are a decent source of quick carbs but should be eaten with a balanced diet.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average breakfast breads, these crumpets have roughly one‑third the fat, one‑quarter the salt and sugar, and only about 40 % of the typical protein and fibre content, while delivering about half the usual energy.
Ingredients
Ingredients Water, Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Wheat Sourdough (4%) (Water, Wheat Flour), Sugar, Fermented Wheat Flour, Raising Agents (Disodium diphosphate, Potassium hydrogen carbonate), Wheat Protein, Yeast, Salt.
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Frequently Asked Questions
Everything you need to know about Sourdough crumpets.
