The Village Bakery
Fluffy Crumpets
Product Insights
Fluffy Crumpets belong to the cereals and potatoes group, specifically the bread sub‑category. They carry a Nutri‑Score of B and are classified as ultra‑processed (NOVA 4), offering low fat, low sugars and modest protein while containing added dextrose and a moderate amount of salt. The product is vegan but includes gluten and several food additives, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical crumpets or breads, Fluffy Crumpets contain about half the sugar, less than a quarter of the fat, and roughly one‑sixth the salt of the category average, while also providing lower fiber and protein.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dextrose, Raising Agents: Diphosphates, Potassium Carbonates; Yeast, Spirit Vinegar, Salt, Acidity Regulator: Glucono-Delta-Lactone; Preservative: Potassium Sorbate.
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Frequently Asked Questions
Everything you need to know about Fluffy Crumpets.
