Question 1

Why is Croustiks classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The product is made from refined plant flours, glucose syrup and a concentrated fruit puree that undergo multiple industrial steps, placing it in NOVA group 4. The only listed additive is pectin (E440), used as a gelling agent, and the high amount of added sugars from glucose syrup and cane sugar also contributes to its ultra-processed status.

Question 2

How does the sugar content in Croustiks affect a diabetic or hypertensive diet?

Accepted Answer

Croustiks provide about 20.3 g of sugar per 100 g, which is lower than the category average but still significant. For people with diabetes, this amount can raise blood glucose levels and should be consumed in limited portions, while the low salt content (0.02 g) poses little risk for blood pressure but the overall carbohydrate load may still require monitoring.

Question 3

Is Croustiks suitable for vegan, gluten‑free or keto diets?

Accepted Answer

All ingredients are plant based, making the snack vegan and gluten‑free, as it contains only rice, corn and brown rice flours. However, the high carbohydrate and sugar content (over 80 g carbs and 20 g sugars per 100 g) makes it unsuitable for keto or other very low‑carb regimes.

SÉMILIA • 125 g (12X10,4 g)

Croustiks

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