
Product Insights
6 Sourdough Crumpets are a plant‑based, vegan bread product from Waitrose, belonging to the Cereals and Potatoes – Bread group. They carry a Nutri‑Score of C and are classified in the ultra‑processed NOVA 4 category, offering low fat (0.6 g), low saturated fat (0.1 g) and low sugar (2.4 g) per 100 g, but a moderate salt level of 1.5 g. The formulation includes four food additives (E450, E450i, E501, E501ii) and raising agents, which contribute to its processing level despite its simple grain‑based ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread, these crumpets contain considerably less fat (0.6 g vs 5.5 g), less sugar (2.4 g vs 4.8 g) and lower salt (1.5 g vs 4.0 g) per 100 g.
Ingredients
INGREDIENTS: Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat sourdough (4%) (water, wheat flour), fermented wheat flour, raising agents (disodium diphosphate, potassium hydrogen carbonate), sugar, salt, yeast
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Frequently Asked Questions
Everything you need to know about 6 Sourdough Crumpets.











