Soreen • 260g
Malt Loaf
Product Insights
Malt Loaf is a sugary‑snack product from Soreen, classified as a human food and belonging to the PNNS “Sugary snacks” group. It carries a Nutri‑Score of C and is marked as ultra‑processed (NOVA 4), offering low fat, modest protein (≈7.9 g per 100 g) and dietary fibre (≈3.3 g per 100 g) plus fortification with iron, calcium and B‑vitamins. However, it is high in sugars (19.2 g per 100 g), contains added colourant E150c and preservative E282, includes palm oil and traces of milk and soy, and is not gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack (28.98 g sugar, 17.65 g fat and 1.99 g salt per 100 g), this Malt Loaf contains only 19.2 g sugar, a very low fat level far below the average, and 0.45 g salt, making it substantially lower in all three key nutrients.
Ingredients
Fortified _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins 14%, Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour (E150c)), Maize Starch, Malted _Barley_ Flour 5%, _Barley_ Malt Extract 4.4%, Vegetable Fat (Rapeseed, Palm), Rice Starch, Salt, Yeast, Preservative (Calcium Propionate).
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Frequently Asked Questions
Everything you need to know about Malt Loaf.
