Why is Soreen Malt Lunchbox Loaf classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled ultra-processed because the recipe relies on refined wheat flour, added sugars, a caramel colour (E150c) and a preservative (calcium propionate, E282) together with other industrial ingredients such as partially inverted sugar syrup; these components are characteristic of NOVA 4 foods.

How does the high sugar content in this product affect a diabetic or hypertensive diet?

The 17 g of sugar per 100 g can cause rapid blood-glucose spikes, making it unsuitable for diabetic meal plans, while its modest salt (0.56 g) is not a major issue for hypertension but the overall high carbohydrate load can still impact blood pressure control.

Is the wheat and barley in this product a concern for people with gluten intolerance?

Yes, the loaf contains fortified wheat flour and barley malt, both of which contain gluten, so it is not safe for anyone following a gluten-free diet.

Soreen • 30 g

Soreen Malt Lunchbox Loaf

Cereals And Potatoes

Product Insights

Soreen Malt Lunchbox Loaf is a vegan malt-flavored cake-bar that falls under the cereals and potatoes group, specifically the bread subcategory. It has a Nutri-Score of C, is classified as ultra-processed (NOVA 4), contains a high 17 g of sugars per 100 g, low fat and saturated fat, and a modest 0.56 g of salt. While it adds vitamins such as niacin and thiamin and is suitable for vegans, it also contains gluten, palm-derived vegetable fat, caramel colour (E150c) and the preservative calcium propionate (E282), which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal293 kcal

Comparative Analysis

With 17 g of sugars per 100 g, about 3.5 times the average 4.79 g for comparable cake-bars, its fat content is low, well below the 5.52 g category average, and its 0.56 g of salt is roughly one seventh the typical 3.95 g.

Ingredients

Fortified _Wheat_Flour (_Wheat_Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (13%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Malted _Barley_ Flour (5%), _Barley_ Malt Extract (4%), Maize Starch, Rice Starch, Vegetable Fats (Rapeseed, Palm), Salt, Preservative: Calcium Propionate, Yeast.

84%

35%

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