Why is Malt Lunchbox Loaves classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra-processed because it combines refined wheat flour, added sugars, a colourant (E150c) and a calcium-based preservative, all of which are industrial ingredients that undergo multiple manufacturing steps, placing it in NOVA group 4.

How does the sugar and salt content in Malt Lunchbox Loaves affect a diabetic or hypertensive diet?

With 19 g of sugar and 0.49 g of salt per 100 g, the loaves can raise blood glucose levels and contribute to sodium intake, so they should be consumed sparingly by people managing diabetes or high blood pressure.

Is the wheat (gluten) in Malt Lunchbox Loaves a concern for people with celiac disease?

Yes; the product contains fortified wheat flour, which provides gluten, making it unsuitable for anyone with celiac disease or gluten sensitivity.

Soreen • 150g

Malt Lunchbox Loaves

Sugary Snacks

Product Insights

Malt Lunchbox Loaves are a vegan-friendly sweet snack classified under the sugary snacks group, offering 8 g of protein and 3.67 g of fiber per 100 g while keeping fat low. They carry a Nutri-Score of C and are placed in the ultra-processed NOVA 4 category, reflecting the use of added sugars, a colour additive (E150c) and a calcium-based preservative. Despite these drawbacks, the loaves provide B vitamins, contain gluten, have moderate salt (0.49 g) and high sugar (19 g) levels.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars5.1 g

Fruits & Vegetables14.9 %

Comparative Analysis

Compared with the average sugary snack, Malt Lunchbox Loaves contain about one third less sugar (19 g vs 28.98 g), roughly a quarter of the salt (0.49 g vs 1.98 g), more protein (8 g vs 6.33 g) and fiber (3.67 g vs 3.07 g), and deliver only around 312 kcal versus the typical 418 kcal.

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (14%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Malted Barley Flour (5%), Barley Malt Extract (4.5%), Maize Starch, Rice Starch, Vegetable Fat (Rapeseed, Palm), Salt, Yeast, Preservative: Calcium

84%

35%

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