Why is Soreen Malt Loaf classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The loaf is made from refined wheat flour, added sugars, malt extracts, vegetable fats, and several processing steps, which places it in NOVA group 4. Its label lists the colour additive E150c (caramel colour) and the preservative calcium propionate (E282) as the main food‑grade additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 21.5 g of sugar per 100 g, the loaf can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its 0.5 g of salt contributes to daily sodium intake and should be limited in hypertensive diets; occasional small portions are the safest approach.

Based on its ingredients, is this product suitable for vegan and gluten‑free diets?

All ingredients are plant‑based, so the loaf is fully vegan. However, it contains wheat flour, which provides gluten, so it is not appropriate for a gluten‑free or celiac diet.

Soreen • 190 g

Soreen Malt Loaf 190g

Sugary Snacks

Product Insights

Soreen Malt Loaf 190g belongs to the sugary snacks and biscuits‑and‑cakes families. It carries a Nutri‑Score of C and is classified as NOVA group 4, meaning it is ultra‑processed, with high sugar (21.5 g/100 g) but low saturated fat (0.5 g/100 g) and modest salt (0.5 g/100 g), while providing a decent amount of protein (8.6 g/100 g) and fiber (3.4 g/100 g). The product is marketed as vegan and vegetarian but contains wheat flour, so it is not gluten‑free, and it includes additives such as the colour E150c and the preservative calcium propionate (E282).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal305 kcal

Fat2.9 g

Saturated Fat0.5 g

Carbohydrates62.4 g

Sugars21.5 g

Comparative Analysis

Compared with the average sweet snack, this malt loaf has roughly 25% less sugar, far less fat and salt, slightly more protein and fiber, but a marginally higher carbohydrate content.

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (15%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Maize Starch, Malted Barley Flour (5%), Barley Malt Extract (4%), Vegetable Fats (Rapeseed, Palm), Rice Starch, Salt, Preservative: Calcium Propionate, Yeast.

84%

35%

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