Why is Malt Loaf classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The loaf uses refined fortified wheat flour, added sugars, caramel colour (E150c) and calcium propionate as a preservative, all of which are typical of ultra‑processed foods, placing it in NOVA 4.

How does the high sugar and moderate salt content in Malt Loaf affect a diabetic or hypertensive diet?

The 20 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the 0.49 g of salt is lower than average bread but still contributes to total sodium intake for hypertensive individuals.

Is Malt Loaf suitable for vegan, gluten‑free, or other strict dietary regimes?

Malt Loaf is certified vegan, but it contains wheat and barley flour, so it is not gluten‑free; it also includes added sugars and palm‑derived fats, which may be unsuitable for low‑sugar, paleo, or palm‑free diets.

Soreen

Malt Loaf

Cereals And Potatoes

Product Insights

Malt Loaf is a plant‑based cereal product that falls under the PNNS groups “Cereals and potatoes” and “Bread”. It carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed item, containing low fat (≈2 g/100 g) and saturated fat (0.5 g) but relatively high sugars (20 g) and moderate salt (0.49 g). While it provides modest protein (8 g) and some fiber (3.5 g), the high sugar level and presence of additives such as caramel colour (E150c) and calcium propionate limit its nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Added Sugars4.9 g

Fruits & Vegetables16.1 %

Comparative Analysis

Compared with the average bread, this malt loaf has much less fat and salt but about four times the sugar content.

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (15%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Maize Starch, Malted Barley Flour (5%), Barley Malt Extract (5%), Vegetable Fats (Rapeseed, Palm), Rice Starch, Salt, Yeast, Preservative: Calcium Propionate. Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Warning: Although every care has been taken to remove fruit pips and stalks, some may remain. V Suitable for vegetarians and vegans. *Reference intake of an average adult (8400kJ/

84%

35%

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