Village Bakery • 280g
So Malty Malt Loaf
Product Insights
So Malty Malt Loaf is a plant‑based malted bread belonging to the cereals and potatoes / bread family. Per 100 g it provides 293 kcal, 7.1 g protein and 4.1 g fiber, but also contains 18 g of total sugars (about eight times the typical amount for breads) and 0.35 g of salt, giving it a Nutri‑Score of C. Its ultra‑processed status (NOVA 4) stems from the inclusion of refined additives such as calcium propionate preservative, palm‑derived vegetable fat and added invert sugar, which lower its sustainability profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread, this loaf has roughly four times more sugar (18 g vs 4.8 g per 100 g), while its fat (1 g) and salt (0.35 g) are considerably lower than the typical 5.5 g of fat and 4 g of salt.
Ingredients
_Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, RAISINS (10%), MALTED _BARLEY_ FLOUR (9%), Invert Sugar, MALTED _WHEAT_ FLOUR (5%), _BARLEY_ MALT EXTRACT (2.5%), Dextrose, Salt, Yeast, Preservative: Calcium Propionate; Vegetable Fat (Rapeseed, Palm).
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Frequently Asked Questions
Everything you need to know about So Malty Malt Loaf.
