Malted Wheat Sourdough

Malted Wheat Sourdough is a plant‑based bakery product classified in the cereals and potatoes and bread groups. It carries a Nutri‑Score of A and belongs to NOVA group 3, indicating a moderately processed bread with relatively low fat (1.5 g), low saturated fat (0.3 g), low salt (0.002 g) and modest sugars (2.6 g per 100 g), while providing 8.6 g of protein and 4.7 g of fiber. However, the product contains gluten, a relatively high carbohydrate load (44.5 g) and includes malted wheat flakes and barley extract, which may be of concern for individuals avoiding gluten or limiting malt sugars.