Waitrose
Triple Malt Sourdough Bread with Seeds
Product Insights
Triple Malt Sourdough Bread with Seeds belongs to the Cereals and Potatoes group, specifically the Bread sub‑category. It carries a Nutri‑Score of C and is classified in NOVA group 3, offering 8.7 g of protein, 4 g of fiber, 12 g of sugars and 0.78 g of salt per 100 g, with low total fat (1.9 g) and saturated fat (0.3 g). While the multigrain and seed blend provides whole‑grain benefits, the sugar level is notably higher than typical breads and the salt, though moderate, may still be a concern for low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sliced multigrain bread, this loaf contains about three times more sugar (12 g vs 4.8 g per 100 g) while its fat (1.9 g) and salt (0.78 g) are well below typical levels, and it provides slightly less protein and fiber than the category norm.
Ingredients
Fortified wheat flour (wheat flour, calcium carbonate, Iron, niacin, thiamin), water, wholemeal wheat flour, 3 malts (3%) (malted wheat flakes, malted barley flour and malted rye), linseed, sunflower seeds, salt, rye flour, pumpkin seeds
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Frequently Asked Questions
Everything you need to know about Triple Malt Sourdough Bread with Seeds.
