Rowan Hill Bakery, Lidl • 280g
Malt Loaf
Product Insights
Malt Loaf is a fruit‑enriched bread produced by Rowan Hill Bakery for Lidl, weighing 280 g and marketed as a low‑fat, vegan source of fibre. It falls into the cereal‑based (fruit bread) category of the French PNNS dietary classification, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4) due to the presence of added sugars, vegetable fats and the preservative calcium propionate. Nutritionally it provides modest protein (7.5 g/100 g) and fiber (4.8 g/100 g) while keeping fat low (1.3 g/100 g), but its sugar level (20 g/100 g) and salt (0.35 g/100 g) are higher than typical fruit breads, which may be a concern for sugar‑sensitive or hypertensive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical fruit‑bread average, this malt loaf contains slightly more sugar (20 g vs 18.1 g per 100 g) while having markedly lower fat (1.3 g vs 3.8 g), saturated fat (0.25 g vs 0.6 g), salt (0.35 g vs 0.75 g) and protein (7.5 g vs 10.7 g).
Ingredients
Malt loaf with raisins Ingredients Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, 12% Raisins, 11% Malted Barley Flour, Invert Sugar, 6% Malted Wheat Flour, 3% Barley Malt Extract, Dextrose, Vegetable Fats (Rapeseed, Palm), Salt, Preservative: Calcium Propionate; Yeast.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Malt Loaf.
