
Product Insights
Whole wheat cereal with added vitamins and iron, sold as 12 biscuits, belongs to the Cereals and potatoes family of breakfast cereals. It delivers a low‑fat, low‑sugar, low‑salt profile with high fiber, high protein and a striking 11.25 mg of iron per 100 g, earning a Nutri‑Score of A and a NOVA 3 classification. However, it contains gluten, includes added sugar, and may not meet strict vegan standards, which could be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this product provides far less sugar (4.1 g vs 14.17 g), less fat (2 g vs 9.06 g) and considerably lower salt (0.25 g vs 1.72 g) per 100 g.
Ingredients
wholegrain _wheat_ (95%), malted _barley_ extract, sugar, salt, niacin, iron, riboflavin (b2), thiamin (bi), folic acid
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Frequently Asked Questions
Everything you need to know about Whole wheat cereal with added vitamins and iron. 12 Biscuits.











