Batchelors • 90g
Super Noodles, Curry Flavour
Product Insights
Super Noodles, Curry Flavour is a plant-based instant noodle belonging to the Cereals and potatoes group. It is classified as ultra‑processed (NOVA 4) and contains several additives such as monosodium glutamate, citric acid and butylated hydroxyanisole. The product delivers a high amount of fat and saturated fat per 100 g, modest protein, low sugar and salt, and no Nutri‑Score is provided.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical instant noodles, this product has roughly three times more fat, considerably less sugar and about half the salt.
Ingredients
Noodles (Water, Fortified Wheat Flour, Palm Oil, Antioxidants (Butylated Hydroxyanisole, Citric Acid, Propyl Gallate)), Sugar, Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Ground Turmeric, Salt, Maltodextrin, Garlic, Ground Fennel Seeds, Potassium Chloride, Ground Anise Seeds, Onion, Tomato, Acid (Citric Acid), Black Pepper Extract, Cardamom Extract, Chilli, Clove Extract, Ground Cardamom, Ground Coriander Seeds, Parsley.
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Frequently Asked Questions
Everything you need to know about Super Noodles, Curry Flavour.
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