
Product Insights
Instant Noodles Chicken Curry Flavour is a plant-based, instant noodle product that belongs to the cereals family (PNNS groups: Cereals and potatoes, Cereals). It provides 456 kcal per 100 g, with 17.3 g fat (including 7 g saturated fat), 64 g carbohydrates, 10.7 g protein, 4 g sugars and 1.7 g salt, delivering higher energy and fat than the average instant noodle but lower sugar and salt. The product is classified as ultra-processed (NOVA 4), has no Nutri-Score assigned, and carries an Eco-score of B (68), indicating moderate environmental performance despite its processed nature.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average instant-noodle profile (353 kcal, 6.9 g fat, 9 g sugars, 2.96 g salt), this Chicken Curry flavor supplies about 30% more calories and double the fat while providing less sugar and roughly half the salt.
Ingredients
ans 300-400 ml 5 minutes. serving per package: 1 Serving size: 75 g Energy (Kcal/Cal) - ٢ - ثم أضيفي إليها و حركيه قليلاً oil, chili aisonnement, e dissous. ٣ - جاهز للتقديم الكل وجبة (8) 75 لكل Per ۷۵ (ج) serving ٣٤٢ اجية (g) 100) Per من الطعام serving حجم الحصة ، ٧٥ (ج) 242 450 455 طاقة (كيلو كلوري Total Fat (g) - Saturated Fat (g) - Trans Fat (g) Protein (g) Cholesterol (mg) 18 مجموع الدسم (ج) 7 - الدهن المشرع (ج) 0 - الدهن المتحول (ج) 10 بروتين (ج) 0 كولستيرول (مج) 64 مجموعة كربوهيدرات (ج) (Total Carbohydrates (g - Sugars (g) - Dietary Fiber (g) Sodium (g) 44 4 - سكراج) 4 - الالياف الغذائية (ج) 1.7 صوديوم (ج) مسحوق التوابل معزز SAWAS ADB 13 Y 50 1. 8 0 12 23 23 933 48 EA ١,٧ 1.3
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Frequently Asked Questions
Everything you need to know about Instant Noodles Chicken Curry Flavour.









