Vitasia • 2 x 150 g
Wok noodles curry
Product Insights
Wok noodles curry are instant, plant-based noodles belonging to the cereals family, made primarily from wheat flour, water and a blend of curry spices. The product carries a NOVA 4 classification, indicating ultra-processed status, and its label does not display a Nutri-Score, while it provides 156 kcal, 2 g fat (0.3 g saturated), 4.9 g protein and 1.8 g fiber per 100 g. Positively, it is low in sugar and saturated fat and contains no animal ingredients, but the relatively high salt (0.2 g per 100 g) and the presence of additives E270 and E412 may be concerns for health‑conscious consumers.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average instant‑noodle category, Wok noodles curry delivers about 0.5 g of sugar versus 9 g, 2 g of fat versus 6.9 g, and 0.2 g of salt versus 3 g per 100 g, positioning it as a lower‑calorie, lower‑fat and lower‑sodium alternative.
Ingredients
68% farine de blé, eau, gluten de blé, huile de tournesol, sel de cuisine, 0,75% curry en poudre (coriandre, 0,19% curcuma, cumin, piment, gingembre, fenugrec, sel de cuisine, fenouil, anis étoilé, correcteur d'acidité: acide lactique, épaississant gomme de guar.
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Frequently Asked Questions
Everything you need to know about Wok noodles curry.
