Amoy • 300 g (2 * 150 g e)
Medium Wok Noodles
Product Insights
Medium Wok Noodles are pre‑cooked wheat noodles intended for quick wok dishes, belonging to the Cereals and potatoes group (cereals). They earn a Nutri‑Score of A and are classified as ultra‑processed (NOVA 4), offering low fat, low sugars, low saturated fat and a modest 6.4 g of protein per 100 g, but they contain moderate salt (0.4 g per 100 g) and gluten, which may be unsuitable for gluten‑intolerant consumers. The formulation includes sunflower oil, wheat flour, wheat gluten, lactic acid (E270) and guar gum (E412) and is sold in a single‑use plastic bag, raising environmental concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Medium Wok Noodles contain only 0.6 g of sugar per 100 g, far below the typical 9 g found in similar products, have a low fat content well under the category average of 6.94 g, and provide 0.4 g of salt, which is considerably less than the average 2.96 g per 100 g.
Ingredients
Water, wheat flour, sunflower oil, wheat gluten, salt, acidity regulator - lactic acid, stabiliser-guar gum
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Frequently Asked Questions
Everything you need to know about Medium Wok Noodles.
