CASTELLO • 140g
cheddar
Product Insights
Castello lactose‑free cheddar cheese slices (48% fat) are sold in 140 g plastic packs at REWE in Germany and originate from the United Kingdom. Belonging to the Milk and dairy products group, the cheese provides a high protein content of 25 g per 100 g and calcium, but it also delivers 35 g of fat (22 g saturated) and 1.8 g of salt, with very low sugar and carbohydrate levels. Its Nutri‑Score of D and NOVA 4 classification highlight the ultra‑processed nature and high saturated‑fat burden, while the Eco‑Score C reflects moderate environmental impact; it is suitable for lactose‑intolerant consumers but not for low‑fat or low‑salt dietary goals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this cheddar slice has markedly higher fat (35 g vs 25 g) and saturated fat (22 g vs 15 g), but it contains considerably less sugar (0.5 g vs 1.8 g) and about half the typical salt level (1.8 g vs 3.3 g).
Ingredients
Milch, Speisesalz, Milchsäurekulturen (enthält Milch), mikrobielles Lab, Farbstoff: Beta-Carotin. Von Natur aus laktosefrei (Laktosegehalt <0,1g per 100g)
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Frequently Asked Questions
Everything you need to know about cheddar.
