
Product Insights
The product is sliced cheddar cheese made from pasteurised cow's milk sourced from Ireland, sold in a 200 g plastic tray by Auchan in France. It carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed cheese, containing 33 g fat (22 g saturated), 1.9 g salt and 25 g protein per 100 g, with very low sugars. While it provides a good source of protein and calcium, its high saturated fat and salt levels, plus the presence of a colour additive (carotenoids, E160), make it less suitable for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this cheddar slice contains markedly more fat (33 g vs 25 g) and saturated fat (22 g vs 15 g) per 100 g, but its salt (1.9 g) and sugar (0.5 g) levels are below typical cheese averages.
Ingredients
LAIT de vache pasteurisé (origine : Irlande), sel, ferments lactiques, coagulant microbien, colorant : caroténoïdes.
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Frequently Asked Questions
Everything you need to know about Cheddar.









