
Product Insights
Cheddar râpe 150 g is a frozen grated cheddar cheese made from pasteurised cow's milk sourced mainly from the United Kingdom with a small proportion from Ireland. It belongs to the milk and dairy product group, delivers 399 kcal per 100 g, is high in total fat (32 g) and saturated fat (21 g), provides 25 g of protein, and contains no sugars while its salt level is 1.5 g, leading to a Nutri Score of D and a NOVA classification of 4, indicating an ultra processed product. The formulation includes colourants (carotenoids and norbixine de rocou), potato starch and lactic ferments, and it lists milk as an allergen, which may be relevant for lactose intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, this grated cheddar contains more fat (32 g vs 25 g), more saturated fat (21 g vs 15 g), more protein (25 g vs 20 g) and higher energy (399 kcal vs 323 kcal), while it is lower in salt (1.5 g vs 3.3 g), sugars (0 g vs 1.8 g) and carbohydrates (2.7 g vs 4.4 g).
Ingredients
Cheddar [lait pasteurisé de vache (origine : Royaume-Uni et/ou Irlande), sel, ferments lactiques (dont lait), enzymes coagulantes, colorants: caroténoides, norbixine de rocou), fécule de pomme de terre.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Cheddar râpe 150g.









