Why is Cheddar râpé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product includes processed ingredients such as the colourant E160a and the anti‑caking agent cellulose (E460), along with added salt, lacto‑ferments and a coagulant, which together place it in the NOVA 4 ultra‑processed category.

How does the salt content in this grated cheddar affect a hypertensive diet?

With 1.7 g of salt per 100 g, the cheese provides a moderate sodium contribution; although lower than the average cheese salt level, regular consumption can still add significantly to daily sodium limits and should be limited for people managing high blood pressure.

Is the colourant E160a used in this product a concern for consumers with allergies or sustainability issues?

E160a is a natural carrot‑derived carotenoid that is not a known allergen and is generally safe for most consumers, but its production may involve palm‑oil derivatives, which some shoppers avoid for environmental reasons.

Marque Repère, Les Croisés • 200 g

Cheddar râpé

Milk And Dairy Products

Product Insights

Grated Cheddar cheese in a 200 g bag, made from pasteurised cow's milk and produced for the French market, belongs to the Milk and dairy products family, specifically cheese. It delivers a high amount of fat (32 g) and saturated fat (21 g) per 100 g, a relatively high protein level (26 g), low sugars (0.5 g) and moderate salt (1.7 g), resulting in a Nutri‑Score of D and a NOVA group 4 classification indicating an ultra‑processed product. The cheese contains the milk allergen, a colour additive (E160a) and an anti‑caking agent (cellulose, E460), making it suitable for dairy‑tolerant consumers who consume it in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal392 kcal

Fat32 g

Saturated Fat21 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with average cheeses, this grated Cheddar is higher in fat, saturated fat and calories, but lower in salt and sugars per 100 g.

Ingredients

Cheddar coloré (lait pasteurisé (origine : UE), sel, ferments lactiques, coagulant, colorant : E160a), antiagglomérant : cellulose.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Cheddar râpé.