
Product Insights
Cheddar from LES CROISES is a sliced cheese that belongs to the Milk and dairy products group (cheese). It carries a Nutri-Score of D and is classified in the ultra-processed NOVA 4 category, reflecting the use of pasteurised milk, added coagulant, lactic ferments and the colourant rocou (E160b). Nutritionally, the cheese is high in saturated fat (22 g per 100 g) and provides a substantial amount of protein (26 g per 100 g) while remaining low in sugars, but its relatively high salt (1.9 g per 100 g) and energy (~415 kcal per 100 g) make it a food that should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese values (sugar 1.83 g, fat 25.03 g, saturated fat 15.29 g, salt 3.31 g, energy 323 kcal per 100 g), this sliced cheddar contains far less sugar (0.5 g) and salt (1.9 g) but markedly more saturated fat (22 g) and higher energy (~415 kcal) than typical cheeses.
Ingredients
Lait de vache pasteurisé (origine : UE), sel, ferments lactiques, coagulant, colorant : rocou.
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Frequently Asked Questions
Everything you need to know about Cheddar.









