
Product Insights
This product is a grated cheddar cheese made from pasteurized cow's milk sourced primarily from Scotland and sold in 150 g plastic bags. It belongs to the "Milk and dairy products" group, carries a Nutri-Score of D and is classified as NOVA 4, reflecting its relatively high levels of saturated fat (25 g per 100 g), total fat (35 g), and salt (1.8 g) while containing very little sugar. The formulation also includes additives such as microbial coagulating enzyme, lactic ferment cultures, potato starch and a beta-carotene colour, which may be relevant for consumers limiting processed ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this grated cheddar contains less sugar (0.5 g vs 1.83 g) and lower salt (1.8 g vs 3.31 g) but considerably more fat (35 g vs 25.03 g), saturated fat (25 g vs 15.29 g) and calories (416 kcal vs 323 kcal).
Ingredients
_Leche_ pasteurizada de vaca (Origen de la leche: Escocia), sal, fermentos _lácticos_, coagulante microbiano, fécula de patata, colorante: betacaroteno.
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Frequently Asked Questions
Everything you need to know about Cheddar rallado.










