Milbona • 175 g
Cheddar
Product Insights
Cheddar slices from Milbona belong to the milk and dairy product family, offering 25.4 g of protein per 100 g. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting the use of pasteurised milk, microbial rennet, cheese cultures and a carotene colourant, which places it among ultra‑processed foods. Nutritionally, the cheese is high in total fat (34.9 g) and saturated fat (21.7 g) while providing low sugar (0.1 g) and moderate salt (1.81 g, below the category average).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this cheddar contains more total fat (34.9 g vs 25.0 g) and saturated fat (21.7 g vs 15.3 g) but less salt (1.81 g vs 3.31 g), far lower sugar (0.1 g vs 1.83 g) and fewer calories (238 kcal vs 323 kcal per 100 g).
Ingredients
Pasteurisierte Kuhmilch, Speisesalz, mikrobielles Lab, Farbstoff: Carotin; Käsereikulturen.
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Frequently Asked Questions
Everything you need to know about Cheddar.
