
Product Insights
Milbona Cheddar is a 250 g block of cheddar cheese made from cow’s milk, belonging to the Milk and dairy products group. It provides 16.4 g of protein per 100 g but is high in saturated fat (10.5 g) and salt (3.54 g), with a moderate sugar level of 6 g and a total fat of 15.8 g. The product carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature due to added melting salts, phosphates and a colour extract, and it contains the milk allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (fat 25 g, saturated fat 15 g, sugar 1.8 g, salt 3.3 g per 100 g), this cheddar is lower in total and saturated fat but contains markedly more sugar and slightly more salt.
Ingredients
48% cheese (milk), skimmed milk, skimmed milk powder, butter (milk), melting salts: polyphosphates, sodium phosphates, sodium citrates, salt, colour: paprika extract,
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Frequently Asked Questions
Everything you need to know about Cheddar.









