
Product Insights
MILD Cheddar is a cow‑milk cheese that belongs to the Milk and dairy products group. It carries a Nutri‑Score of D, reflecting its high fat (34.9 g), saturated fat (21.7 g) and moderate salt (1.78 g) per 100 g, while containing very little sugar and no added additives. The product is moderately processed, provides a good amount of protein (25.4 g) and calcium, but its energy density (416 kcal) and high saturated‑fat content may be limiting for heart‑healthy or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheddar cheese (per 100 g), this mild cheddar contains far less sugar (0.1 g vs 1.83 g) and salt (1.78 g vs 3.31 g) but considerably more fat (34.9 g vs 25.0 g), saturated fat (21.7 g vs 15.3 g) and calories (416 kcal vs 323 kcal).
Ingredients
Mild Cheddar cheese. Made using British milk. Allergy Advice Contains milk. VSuitable for vegetarians STORAGE Keep refrig Once opene airtight con a protective Typical values Energy 1725kJ/
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Frequently Asked Questions
Everything you need to know about MILD Cheddar.









