
Product Insights
Cheddar is a sliced, pasteurised cow-milk cheese marketed by Milbona and sold in Lidl stores. It belongs to the Milk and dairy products family (Cheese) and carries a Nutri-Score of D and a NOVA classification of 4, reflecting its high saturated-fat (about 21.7 g per 100 g), high protein (about 25.4 g per 100 g) and low sugar content, while its salt level (1.81 g per 100 g) is moderate. The product contains milk, salt, microbial coagulant enzymes, a carotenoid colourant and lactic cultures, is not suitable for vegans, and is packaged in a plastic tray and seal that are only partially recyclable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Cheddar contains roughly 21.7 g of saturated fat (about 42% more), 25.4 g of protein (about 25% more), while its sugar (0.1 g) and salt (1.81 g) are significantly lower than typical values.
Ingredients
Пастьоризирано краве мляко, трапезна сол, сирищни ензими с микробиален произход, оцветител: каротини; млечнокисели култури.
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Frequently Asked Questions
Everything you need to know about Cheddar.









