
Product Insights
Mild Cheddar by Milbona is a cow‑milk cheese that belongs to the Milk and dairy products family, specifically the cheese subgroup. It offers a high protein content (25.4 g per 100 g) and low sugar (0.1 g) while containing less salt than the category average, making it a decent source of calcium and protein. However, it is high in total fat (34.9 g), saturated fat (21.7 g) and energy (416 kcal), resulting in a Nutri‑Score of D and a NOVA 3 processing level, indicating a relatively high caloric density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this mild cheddar contains about 35 g of fat per 100 g, well above the 25 g average, while its sugar and salt levels are roughly one‑tenth of typical values, and its protein is notably higher at 25 g versus 20 g.
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Frequently Asked Questions
Everything you need to know about Mild Cheddar.









