Ja • 175g
Cheddar
Product Insights
Cheddar cheese, produced in the United Kingdom and sold in a 175 g package at REWE, belongs to the Milk and dairy products (Cheese) group. Its nutritional profile per 100 g is high in fat (35 g), saturated fat (22 g), protein (25 g) and salt (1.74 g, low sugar at 0.5 g), resulting in a Nutri‑Score of D and a NOVA rating of 4, indicating an ultra‑processed product with considerable saturated fat and salt. The cheese provides a good amount of protein and calcium, but its high saturated fat, moderate calories (~417 kcal) and the presence of the colour additive E160a (carotene) are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheddar, this cheese contains more fat (35 g vs 25 g) and saturated fat (22 g vs 15 g), but less salt (1.7 g vs 3.3 g) and considerably lower sugar (0.5 g vs 1.8 g).
Ingredients
Milch, Speisesalz, Käsereikulturen, mikrobielles Lab, Farbstoff (Carotin (enthält Milch)).
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Frequently Asked Questions
Everything you need to know about Cheddar.
