Kraft • 190g
Cheddar Cheese
Product Insights
This Kraft Cheddar cheese belongs to the Milk and dairy products family, specifically the cheese category. It carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its processed nature and inclusion of several additives such as emulsifiers (E341, E331, E339), thickeners (E407, E410, E415) and preservatives (E200, E234). Nutritionally it provides high protein (18.8 g) and moderate fat (15.2 g) with very low sugar (0.2 g) and negligible salt, but the saturated‑fat content is high (15 g) and the additive load may be a concern for clean‑eat consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheddar cheeses, this product contains markedly less sugar, fat, salt and calories, while offering slightly lower protein and saturated fat.
Ingredients
CHEDDAR CHEESE (MADE FROM COW'S MILK, SALT, STARTER CULTURE, MICROBIAL RENNET), BUTTER, MILK SOLIDS NOT FAT, EMULSIFIERS (E341, E331, E339), SALT, THICKENERS (E407, E410, E415), ACIDITY REGULATOR (E270), PRESERVATIVES (E200, E234), NATURAL CHEESE FLAVOR, COLOR (E160b), WATER ADDED. FDM 47%. CONTAINS MILK.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Cheddar Cheese.
