
Product Insights
Cheddar is a cow‑milk cheese from the United Kingdom, sold by Edeka in a 200 g plastic package. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 group, reflecting its processed nature and the inclusion of a food colour (E160a) and rennet. Nutritionally, the cheese is high in fat (32 g), saturated fat (20 g) and protein (26 g) while low in sugar (0.1 g), but its salt level (1.9 g) is moderate, making it calorie‑dense and suitable for high‑protein diets but less ideal for low‑fat or low‑sodium regimes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this cheddar contains more fat, saturated fat, calories and protein, yet less sugar and salt.
Ingredients
Milch, Speisesalz, Reifungskulturen, Labaustauschstoff, Farbstoff: Carotin
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Frequently Asked Questions
Everything you need to know about Cheddar.











