Arla • 150 g
Cheddar
Product Insights
Arla Cheddar is a UK‑origin cheese made from pasteurised cow's milk, packaged in a 150 g plastic container and sold in Spain. Per 100 g it delivers 416 kcal, 35 g fat (22 g saturated), 1.8 g salt, 25 g protein and only 0.5 g sugars, offering high protein and calcium but also high saturated fat and salt. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed cheese with nutritional strengths offset by notable fat and sodium levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese averages, this cheddar provides markedly less sugar (0.5 g vs 1.83 g) and lower salt (1.8 g vs 3.31 g) per 100 g, yet its fat (35 g) and saturated fat (22 g) are considerably higher than the category norms.
Ingredients
Leche pasteurizada de vaca, sal, cultivos de ácido láctico, cuajo (microbiano),
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Frequently Asked Questions
Everything you need to know about Cheddar.
