Chêne d'argent • 200 g
Cheddar en tranches
Product Insights
Cheddar en tranches is a sliced English cheddar cheese made from pasteurised cow’s milk sourced from the United Kingdom and Ireland. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product due to the presence of added colourants and processing aids. The cheese is rich in protein (24 g per 100 g) and low in sugars, but its saturated fat (22.6 g) and overall fat (33 g) are markedly high, while the salt level (1.8 g) remains moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for sliced cheeses, this cheddar slice contains more fat (33.2 g vs 25.0 g), more saturated fat (22.6 g vs 15.3 g) and more protein (24.2 g vs 20.3 g), but less sugar (0.5 g vs 1.8 g) and lower salt (1.78 g vs 3.31 g).
Ingredients
Lait pasteurisé de vache (Origine : Royaume-Uni, Irlande*), sel, ferments lactiques (lait), enzymes coagulantes, colorants: caroténoïdes, norbixine de rocou. *Selon approvisionnement.
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Frequently Asked Questions
Everything you need to know about Cheddar en tranches.
