
Product Insights
Cheddar Au Poivre Tranches is a 160 g pack of sliced cheddar cheese infused with black pepper, produced by Carrefour and made from pasteurised cow’s milk, salt, lactic ferments, a microbial coagulant, and potassium sorbate as a preservative. Nutritionally it delivers 34 g of fat (including 22 g of saturated fat), 22 g of protein, 0 g of sugars and 1.6 g of salt per 100 g, providing 408 kcal, which places it in the Milk and dairy products → Cheese group and earns a Nutri‑Score of D while being classified in NOVA group 3. The cheese is rich in calcium but its high saturated‑fat and salt levels make it unsuitable for low‑fat or low‑salt diets, and it contains the milk allergen and a small amount of black pepper.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this cheddar contains considerably more fat (34 g vs 25 g) and saturated fat (22 g vs 15 g) but less salt (1.6 g vs 3.3 g) and no sugars, while providing slightly higher protein (22 g vs 20 g).
Ingredients
_Fromage_ Cheddar 99.2% (_lait_ pasteurisé de vache, sel, ferments _lactiques_, coagulant microbien), poivre noir 0.8 %, conservateur: sorbate de potassium. Lait Origine : Royaume-Uni.
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Frequently Asked Questions
Everything you need to know about Cheddar Au poivre Tranches.









