How does the sodium content in Tuna Chunks in Spring Water affect a hypertensive diet?

The product contains 0.84 g of salt per 100 g, which equals about 335 mg of sodium; for people managing high blood pressure, this moderate level should be counted toward daily sodium limits and consumed in moderation.

Is Tuna Chunks in Spring Water suitable for common dietary patterns such as vegan, keto, halal, or gluten‑free?

It is not vegan because it contains fish, but it is keto‑friendly due to negligible carbs, naturally gluten‑free, and may be halal only if the tuna is sourced from a certified halal supplier.

What is the best way to store opened Tuna Chunks in Spring Water to preserve its quality?

After opening, keep the tuna refrigerated in a sealed container and consume within 2–3 days to maintain freshness and prevent bacterial growth.

Princes • 4 x 102 g

Tuna Chunks in Spring Water

Fish Meat Eggs

Product Insights

Tuna Chunks in Spring Water is a canned fish product classified in the Fish, Meat & Eggs food group. It carries a Nutri‑Score of A (‑2 points) and is rated NOVA 1, indicating minimal processing, with a very high protein content of 23.5 g per 100 g and virtually no sugars or fats. However, it contains 0.84 g of salt per 100 g, which may be a concern for sodium‑restricted diets, and it provides only 0.1 g of fiber.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal97 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates0.1 g

Sugars0 g

Comparative Analysis

Compared with typical canned seafood averages, this tuna offers dramatically lower fat (0.5 g vs 6.6 g), virtually no sugars, and modest salt (0.84 g), while delivering substantially more protein (23.5 g vs 18 g per 100 g).

Ingredients

tuna [fish], spring water.

84%

35%

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Frequently Asked Questions

Everything you need to know about Tuna Chunks in Spring Water.

The Fishermonger

580 g