
Product Insights
Creamy Tomato Soup is a plant‑based tomato soup that falls under the Fruits and vegetables group of the PNNS classification. It earns a Nutri‑Score of A and is labeled as a NOVA 4 ultra‑processed product, offering low fat (1.9 g), low saturated fat (0.2 g) and modest calorie content (51 kcal per 100 g). However, it provides only 0.7 g protein and 0.6 g fiber per 100 g, contains 4 g of sugars and 0.5 g of salt, and includes a single additive, citric acid (E330).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soup, this creamy tomato soup contains slightly more sugar (4 g vs 3.73 g per 100 g) but lower fat (1.9 g vs 2.65 g), less salt (0.5 g vs 1.72 g) and fewer calories (51 kcal vs 88.6 kcal).
Ingredients
tomatoes (81%), water, fermented soy, modified cornflour, sugar, rapeseed oil, salt, acidity regulator - citric acid, spice extract, herb extract.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Creamy Tomato Soup.









